Hard Candy

In the production of sugar mass for hard candy, controlled, step-by-step cooling of liquid sugar is very important to ensure a flawless, clear end product. So is easy to clean, hygienic production equipment.
This is why this process needs a stainless steel belt that transfers temperature well and that has a flat surface which is easy to clean. Furthermore, our vulcanized V-ropes track and support your belt as well as they come in a special rubber compound that is according to CFR 21 §177.2600 FDA (“Converope FDA Grey” V-rope). Contibelt belts make sugar mass and hard candy production efficient and hygienic. Please refer to this PDF for more information: Hard Candy