Freezing food products requires steel process belts that are resistant to cold, transfer temperature very well and are easy to clean. This will help you keep your working area hygienic. Our belts are made to match all of these requirements, which is why the production of frozen food becomes efficient when using our belts. Our rubber tracking ropes (“v-ropes”) are made to resist even cold temperatures of as low as minus 50° C (minus 58° F) . Continuously transporting your goods and transferring temperature onto the product: steel belts from Contibelt help you freeze almost any type of product. Please refer to this PDF for more information: Frozen Food
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