During chocolate production, cocoa mass is transported on special steel belts. Contibelt introduced a new microstructured steel in this field of food production. This material is easy to weld and to repair – which eliminates the need for riveted endless joints. Also, this material does not need annealing after welding. The belt does not need much maintenance, is hygienic, easy to clean and robust – that is why the special chocolate handling belts from Contibelt are a perfect part of your production process. Please refer to this PDF for more information: Cocoa Mass
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